traditional styled Irish Stout that is served using beer gas to produce that familiar creamy pore. This is the same system that draft Guinness uses. Our black stout has a roasted malt flavour and a hint of toasted walnuts and chocolate in the finish. Select imported hops are used to dry out the finish of this ale.I agree with one thing, the beer is definitely on the dry side. Otherwise I would say that the beer features very few of the qualities I normally look for in a stout - the "creaminess", roasted flavour, and malt finish. If they are there, I certainly do not notice them (and have failed to notice them time and time again).
Consensus: a very disappointing beer in my opinion, lacking in flavour. 3/10.
PS: I realize that such a critical review might lead to some backlash, but I would definitely be interested to hear from you if you've tried it before to hear your comments on it!